SUBWAY® stores are known for serving great tasting food to millions of customers around the world every day. The franchisee-owned European Independent Purchasing Company Ltd (EIPC) is responsible for procuring our delicious products and ingredients as well as the equipment, supplies and services used in our stores.
Together with EIPC, we are dedicated to supporting SUBWAY® franchisees to operate in the most environmentally sustainable manner possible. From streamlining our supply chain and using sustainable sourcing practices, to ensuring our high food quality and food safety standards are met, we not only help reduce energy, water usage and waste but we’re taking care of the environment too. Ultimately, the health of our population depends on the health of the planet.
We focus on five key areas:
- Food quality and food safety
- Sustainable sourcing practices
- Local sourcing
- Animal welfare
- Streamlining our supply chain